It's time again for another Yellow Springs Street Fair. This time we'll have yummy berry pie (made from a mix of many yummy berries) and my Springerles, German anise cookies made from my husband's family recipe, which requires one day to roll out the cookies, the next day to bake them, and three weeks for them to ripen and get nice and strong.This time we'll be in booth #127 (across from US Bank). Along with the pies and cookies, we'll have my quilts and quilted art, and copies of Gravity Fiction, an anthology of short stories by college writers, with commentary on the craft of writing fiction.
There are many other interesting things to check out at the Yellow Springs Street Fair. Be sure to stop by and say "Hi!"
1 comment:
Best of luck with the fair!! That pie looks delicious...and I'm SOOOO hungry right now! I could likely eat half of it topped with vanilla ice-cream. :-) And then have teh other half for dessert.
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